Spring is many travelers’ favorite time to visit Japan — cherry blossoms, mild weather, and a festive mood. Here’s what to expect and how to plan a spring trip.
Why spring is special
- Cherry blossoms (sakura) — the headline event; parks and temples fill with hanami picnics. See our cherry blossom guide.
- Mild, pleasant weather — comfortable for sightseeing and walking.
- Fresh spring food — sakura-flavored sweets, strawberries, and bamboo shoots.
When to go
- Cherry blossoms peak roughly late March to early April in Tokyo/Kyoto, earlier in the south, later in the north — follow the annual forecast.
- Late April–May brings lush greenery, wisteria, and fewer crowds after the blossom rush.
- Watch out for Golden Week (late Apr–early May) — very busy; see our Golden Week guide.
What to pack & wear
- Layers — mild days, cool mornings and evenings; a light jacket and compact umbrella. See what to wear.
Plan around the crowds
- Book hotels and a ryokan early — cherry season is peak.
- Visit famous blossom spots at dawn; seek out lesser-known parks.
- Compare seasons in our best time to visit guide and slot it into a 7-day itinerary.
Prefer fewer crowds? Consider autumn or the quiet beauty of winter.