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Tokyo’s fish markets are a foodie pilgrimage — but there’s confusion about Tsukiji vs Toyosu since the big move. Here’s the clear guide to visiting both, and eating the best sushi breakfast of your life.
Tsukiji vs Toyosu — what changed
- Toyosu Market — the wholesale market (and famous tuna auction) relocated here. This is where the big trading and the auction viewing now happen.
- Tsukiji Outer Market — the beloved street of food stalls, knife shops, and restaurants stayed in Tsukiji and is still thriving. This is the easy, fun one for most visitors.
Tsukiji Outer Market (easiest)
- Wander stalls selling fresh sushi, grilled seafood, tamagoyaki, and street snacks.
- Buy Japanese kitchen knives and kitchenware.
- Go early morning — many stalls wind down by early afternoon; some close Sundays/Wednesdays.
Toyosu Market (the auction)
- View the tuna auction from observation decks (early morning; advance registration may be required for the closest viewing).
- Excellent sushi restaurants inside — expect queues for the famous ones.
- It’s more sterile/modern than old Tsukiji, but it’s the real working market.
Eating tips
- Come hungry and early — a sushi or seafood-don breakfast here is unforgettable. More in must-try Japanese food.
- Carry cash; many small stalls don’t take cards — see money in Japan.
- Be respectful: it’s a working market — don’t block carts or touch produce.
Getting there
Tsukiji is central (Tsukiji/Tsukijishijo stations); Toyosu is on the Yurikamome line. Grab an IC card and add it to your Tokyo plan.